Boneless fish cooked in creamy tomato gravy
Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves
Boneless fish pieces cooked in onion tomato gravy & tempered with ajwain
Hot & spicy specialty from Goa made with chilies, garam masala, garlic & vinegar
Prawns cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
Prawns cooked with grounded almond & cashew nut in a creamy sauce
Cooked in subtly spiced coconut gravy & tempered with mustard seed & curry leaves
Prawns cooked in creamy tomato gravy
Prawns cooked with onion & capsicum in a tomato based gravy
Prawns simmered in subtly spiced spinach gravy
Prawns cooked in hot & spicy ground vindaloo paste, specialty from Goa